We are the first and only wholly devoted Baja tap-room, wine bar and kitchen committed to sourcing auténtico Baja specialties in San Diego’s South County. Our historic 4,000 square-foot bi-level space is a welcoming reprieve with a herringbone brick-flanked bar and comfortable surroundings to make you feel right at home. Come savor south-of-the-border “coastal cuisine at its best” in the heart of Chula Vista’s Third Avenue Village!
Our menu concept uses only the freshest Baja ingredients available and was developed by acclaimed Ensenada-based chef Sano Hussong, who is muy famosa for his Sano’s Steakhouse and Humo & Sal restaurants. Here you’ll savor our exclusive Ceviche de Pescado, fresh oysters sourced directly from the town of San Quintin, Pulpo Asado and authentic Baja-style Fish Tacos. Non-seafood eaters can sink their canines into our house Rib Eye Steak and Tortas de Chilaquiles.